Tradicija
Vinarije Kovačević
“Neprestano tragamo za izvanrednim vinima, što iziskuje pre svega znanje, umeće, ljubav i posvećenost.”
FRUŠKA GORA
The northern side of Fruška Gora is facing the Danube, and the south descends into the plain, where vineyards owned by the Kovačević Winery are located at an altitude of 230m with the annual average temperature of 11°C.
Vineyards
“Gde vinova loza raste, klimatski je raj“ Prema istorijskom pamćenju, prve zasade vinove loze na osunčanim brdima Fruške gore, zasadio je u 3. veku Markus Aurelije Prob, rođeni Sremac - jedan od 16 rimskih imperatora rođenih na tlu Srbije. Ta priča stara 1.700 godina daleka je i deluje skoro mitski, pa ipak ona je duboko usađena u tradiciju svake vinogradarske porodice na Fruškoj gori.
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Aurelius
Red Wines
Aurelius S Edition 2014, the first wine from the “S Edition” Kovačević Winery. This wine, very forcefully and extractively, was obtained with careful selection during the whole production. From the best vineyards we choose the best grapes, we pick it manually, carefully we wait and let it mature in the best barrel, 18 months.
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Chardonnay
White Wines
Although our Chardonnay has had its evolution for years, it is still recognized only in fines, while our initial idea of this wine is still a basic feature of his style, and this idea is: that it strikingly expresses the most typical characteristics of the variety itself – fruity, potability and creamy texture, at the same time offering a playful, flauntingly freshness.
Naša Wines
Find out more
Miroslav Kovačević već dugi niz godina neguje i širi vinsku kulturu u Srbiji pa je to i glavni razlog otvaranja restorana Vinska kuća Kovačević, prvenstveno da bi istinskim hedonistima pružili užitak kroz naše tradicionalne gastronomske specijalitete.
Kvalitetom vina našli smo put do srca potrošača, a uparivanjem odabranih specijaliteta sa našim vinima zaokružili smo celokupnu vinsku priču.
RESTORAN
Wine house KOVAČEVIĆ
U želji za razvijanjem vinskog turizma, septembra 2010. godine, nadomak Iriga u srcu Fruške gore, otvoren je restoran Vinska kuća Kovačević.
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Terroir
The legacy of Fruška gora
Today’s appearance of Fruška gora is a reflection of its geological history and contemporary geodynamic processes. Today it represents a lonely island mountain in the Pannonian Plain, and it was once an island in the Pannonian Sea.
It is a mirror of the geological structure of the flatland regions of the sunken terrain of the Pannonian Plain in its surroundings. In its core there are Paleozoic (older than 300 million years) and Mesozoic sedimentary rocks (dinosaur time 270 million years before 65 million years ago), Mesozoic and tertiary magmatic rocks (on the Fruška gora mountain there are volcanic rocks) and different metamorphoses. On the peripheral parts of the mountain, on its slopes and at the base, unlimited deposits (Pannonian Sea) and various genetic types of quaternary creations (sediments formed during the Ice Age) are prevalent.
Fruška Gora is characterized by rich geological diversity that makes it a unique geotype in our area. On Fruška gora there are deposits of various mineral raw materials, from semi-precious and ornamental stone. -
Climate
Continental
Fruška gora is located at the border of continental and sub-continental climate. Although one of the lowest mountain, the more you climb the climate becomes colder and wetter, so that the peaks of Fruška Gora mountain air is the right to colder winters and fresh summers.
Average annual temperatures
11 ℃
The lowest temperatures are in January
-0.6 ℃
The highest temperature is in July
25 ℃
Degree of humidity
76% -
Information
About the cultivation of the vine
During the Roman Empire, Emperor Dominius forbade the cultivation of grapes everywhere except in Italy for hyperproduction in Italy.
That is why Marcus Aurelius Probus, a Roman emperor born in Sirmium – Srem, knew about the fertile soil of Fruška Gora, planted the first line and determined the future interests of all families in Fruška Gora.
Expansion to European palaces, Fruska Gora wine from the 15th century.
The largest exports of Fruška Gora wine are experienced during Maria Theresa, where every Austro-Hungarian cafe, the palace, had Bermet. A sweet drink specifically for Fruska Gora only, protected and may only be produced on Fruška Gora. -
Culture
Serbian tradition
Fruška Gora is also known as the Serbian “Holy Mountain”.
On Fruška Gora, about 35 Orthodox monasteries were built, 17 of which survived, while two monasteries were merged recently. According to historical data, many monasteries were built from the 15th to the 18th century. They were the guardians of culture, tradition, knowledge and transmitters of knowledge about the region, wine growing, varieties, recipes, local tradition for many families on Fruška Gora.
Many traditional recipes, local food, wines are preserved and inspired by them. -
People
and wine culture
Wine culture has expanded.
Generations backward cultivated the culture of grooming and wine making. Fruška gora has many families with a long tradition of wine making and this number is now increasing. -
Education
and development
The greatest investments are in the acquisition and transfer of knowledge, as experience is a great tradition in cultivating specific varieties. Kovačević’s Winery politics is employment and giving practice already in school age to continue the tradition in its vineyards.
Education primarily in the transfer of knowledge in the family and its associates, neighbors, workers is a family tradition, because of which the Winery Kovačević will always be a large family company.
The development is based on the human factor and family tradition, which are the basis of the development of the Fruška Gora region.
-
Terroir
The legacy of Fruška Gora
Today’s appearance of Fruška Gora is a reflection of its geological history and contemporary geodynamic processes. Today it represents a lonely island mountain in the Pannonian Plain, and it was once an island in the Pannonian Sea.
It is a mirror of the geological structure of the flatland regions of the sunken terrain of the Pannonian Plain in its surroundings. In its core there are Paleozoic (older than 300 million years) and Mesozoic sedimentary rocks (dinosaur time 270 million years before 65 million years ago), Mesozoic and tertiary magmatic rocks (on the Fruška Gora mountain there are volcanic rocks) and different metamorphoses. On the peripheral parts of the mountain, on its slopes and at the base, unlimited deposits (Pannonian Sea) and various genetic types of quaternary creations (sediments formed during the Ice Age) are prevalent.
Fruška Gora is characterized by rich geological diversity that makes it a unique geotype in our area. On Fruška Gora there are deposits of various mineral raw materials, from semi-precious and ornamental stone. -
Climate
Continental
Fruška gora is located at the border of continental and sub-continental climate. Although one of the lowest mountain, the more you climb the climate becomes colder and wetter, so that the peaks of Fruška Gora mountain air is the right to colder winters and fresh summers.
Average annual temperatures
11 ℃
The lowest temperatures are in January
-0.6 ℃
The highest temperature is in July
25 ℃
Degree of humidity
76% -
Information
About the cultivation of the vine
During the Roman Empire, Emperor Dominius forbade the cultivation of grapes everywhere except in Italy for hyperproduction in Italy.
That is why Marcus Aurelius Probus, a Roman emperor born in Sirmium – Srem, knew about the fertile soil of Fruška Gora, planted the first line and determined the future interests of all families in Fruška Gora.
Expansion to European palaces, Fruska Gora wine from the 15th century.
The largest exports of Fruška Gora wine are experienced during Maria Theresa, where every Austro-Hungarian cafe, the palace, had Bermet. A sweet drink specifically for Fruska Gora only, protected and may only be produced on Fruška Gora. -
Culture
Serbian tradition
Fruška Gora is also known as the Serbian “Holy Mountain”.
On Fruška Gora, about 35 Orthodox monasteries were built, 17 of which survived, while two monasteries were merged recently. According to historical data, many monasteries were built from the 15th to the 18th century. They were the guardians of culture, tradition, knowledge and transmitters of knowledge about the region, wine growing, varieties, recipes, local tradition for many families on Fruška Gora.
Many traditional recipes, local food, wines are preserved and inspired by them. -
People
and wine culture
Wine culture has expanded.
Generations backward cultivated the culture of grooming and wine making. Fruška gora has many families with a long tradition of wine making and this number is now increasing. -
Education
and development
The greatest investments are in the acquisition and transfer of knowledge, as experience is a great tradition in cultivating specific varieties. Kovačević’s Winery politics is employment and giving practice already in school age to continue the tradition in its vineyards.
Education primarily in the transfer of knowledge in the family and its associates, neighbors, workers is a family tradition, because of which the Winery Kovačević will always be a large family company.
The development is based on the human factor and family tradition, which are the basis of the development of the Fruška Gora region.
Contact
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