Priča o nama

Vinarija Kovačević je proizvodnju vina započela 2001. godine. Preuzevši vinariju od svog oca Miroslav Kovačević kao treća generacija vinara počinje da stvara vrhunska vina.
Tokom godina, nastojali smo da našu vinariju i naše podrume stalno dopunjavamo novim tehnologijama, novom opremom, novim i različitim buradima, ne samo radi pouzdanog kvaliteta ili novih eksperimenta, već i zato što želimo da našim idejama i našim vinima stalno dodajemo novu širinu i nove mogućnosti. Naša vizija je stalno traganje za najboljim vinima I ono nikada ne prestaje. To traganje je učinilo da se okrenemo proizvodnji vina specifičnih stilova po najstarijim vinskim tehnikama, poput dugih maceracija grožđa i proizvodnje vina u amforama, čija tradicija seže nekoliko hiljada godina unazad. Korak dalje jeste čuvanje tradicije I vraćanje prirodi te smo se posvetili i organskoj proizvodnji. Kako u vinogradarstvu i vinarstvu nema zaustavljanja već polako koračamo u budućnost, istražujući biodinamičko vinogradarstvo.

U želji da unapredi vinsku kulturu i puteve vina, Miroslav Kovačević 2013 godine preuzima stari iriški podrum “Podrum 1930”.

Ovo grandiozno zdanje jedinstvene ambijentalne celine veoma je važno za varošicu Irig kako zbog same istorije tako i zbog očuvanja i gajenja vinske kulture ovog podneblja. Podrum je osnovan davne 1930 godine od strane vinogradarskih porodica iz Iriga i uspešno je poslovao do 1995. godine kada je usled ekonomske krize i opšteg stanja u našoj državi prestao sa radom. 2013. godine Miroslav Kovačević je otkupio podrum, vratio mu stari sjaj i oživeo proizvodnju vina. Negujući vina čuvamo ujedno i tradiciju starih vinogradarskih porodica i započinjemo stazu našeg vinskog puta. Barik sala, podrumske prostorije sa amforama i arhive ispunjene vinima upotpunjuju doživljaj ovog starog grandioznog podruma iz vremena Kraljevine Jugoslavije.

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Terroir

The legacy of Fruška gora

Today’s appearance of Fruška gora is a reflection of its geological history and contemporary geodynamic processes. Today it represents a lonely island mountain in the Pannonian Plain, and it was once an island in the Pannonian Sea.
It is a mirror of the geological structure of the flatland regions of the sunken terrain of the Pannonian Plain in its surroundings. In its core there are Paleozoic (older than 300 million years) and Mesozoic sedimentary rocks (dinosaur time 270 million years before 65 million years ago), Mesozoic and tertiary magmatic rocks (on the Fruška gora mountain there are volcanic rocks) and different metamorphoses. On the peripheral parts of the mountain, on its slopes and at the base, unlimited deposits (Pannonian Sea) and various genetic types of quaternary creations (sediments formed during the Ice Age) are prevalent.
Fruška Gora is characterized by rich geological diversity that makes it a unique geotype in our area. On Fruška gora there are deposits of various mineral raw materials, from semi-precious and ornamental stone.
Climate

Continental

Fruška gora is located at the border of continental and sub-continental climate. Although one of the lowest mountain, the more you climb the climate becomes colder and wetter, so that the peaks of Fruška Gora mountain air is the right to colder winters and fresh summers.
Average annual temperatures
11 ℃
The lowest temperatures are in January
-0.6 ℃
The highest temperature is in July
25 ℃
Degree of humidity
76%
Information

About the cultivation of the vine

During the Roman Empire, Emperor Dominius forbade the cultivation of grapes everywhere except in Italy for hyperproduction in Italy.
That is why Marcus Aurelius Probus, a Roman emperor born in Sirmium – Srem, knew about the fertile soil of Fruška Gora, planted the first line and determined the future interests of all families in Fruška Gora.
Expansion to European palaces, Fruska Gora wine from the 15th century.
The largest exports of Fruška Gora wine are experienced during Maria Theresa, where every Austro-Hungarian cafe, the palace, had Bermet. A sweet drink specifically for Fruska Gora only, protected and may only be produced on Fruška Gora.
Culture

Serbian tradition

Fruška Gora is also known as the Serbian “Holy Mountain”.
On Fruška Gora, about 35 Orthodox monasteries were built, 17 of which survived, while two monasteries were merged recently. According to historical data, many monasteries were built from the 15th to the 18th century. They were the guardians of culture, tradition, knowledge and transmitters of knowledge about the region, wine growing, varieties, recipes, local tradition for many families on Fruška Gora.
Many traditional recipes, local food, wines are preserved and inspired by them.
People

and wine culture

Wine culture has expanded.
Generations backward cultivated the culture of grooming and wine making. Fruška gora has many families with a long tradition of wine making and this number is now increasing.
Education

and development

The greatest investments are in the acquisition and transfer of knowledge, as experience is a great tradition in cultivating specific varieties. Kovačević’s Winery politics is employment and giving practice already in school age to continue the tradition in its vineyards.
Education primarily in the transfer of knowledge in the family and its associates, neighbors, workers is a family tradition, because of which the Winery Kovačević will always be a large family company.
The development is based on the human factor and family tradition, which are the basis of the development of the Fruška Gora region.

Terroir

The legacy of Fruška Gora

Today’s appearance of Fruška Gora is a reflection of its geological history and contemporary geodynamic processes. Today it represents a lonely island mountain in the Pannonian Plain, and it was once an island in the Pannonian Sea.
It is a mirror of the geological structure of the flatland regions of the sunken terrain of the Pannonian Plain in its surroundings. In its core there are Paleozoic (older than 300 million years) and Mesozoic sedimentary rocks (dinosaur time 270 million years before 65 million years ago), Mesozoic and tertiary magmatic rocks (on the Fruška Gora mountain there are volcanic rocks) and different metamorphoses. On the peripheral parts of the mountain, on its slopes and at the base, unlimited deposits (Pannonian Sea) and various genetic types of quaternary creations (sediments formed during the Ice Age) are prevalent.
Fruška Gora is characterized by rich geological diversity that makes it a unique geotype in our area. On Fruška Gora there are deposits of various mineral raw materials, from semi-precious and ornamental stone.
Climate

Continental

Fruška gora is located at the border of continental and sub-continental climate. Although one of the lowest mountain, the more you climb the climate becomes colder and wetter, so that the peaks of Fruška Gora mountain air is the right to colder winters and fresh summers.
Average annual temperatures
11 ℃
The lowest temperatures are in January
-0.6 ℃
The highest temperature is in July
25 ℃
Degree of humidity
76%
Information

About the cultivation of the vine

During the Roman Empire, Emperor Dominius forbade the cultivation of grapes everywhere except in Italy for hyperproduction in Italy.
That is why Marcus Aurelius Probus, a Roman emperor born in Sirmium – Srem, knew about the fertile soil of Fruška Gora, planted the first line and determined the future interests of all families in Fruška Gora.
Expansion to European palaces, Fruska Gora wine from the 15th century.
The largest exports of Fruška Gora wine are experienced during Maria Theresa, where every Austro-Hungarian cafe, the palace, had Bermet. A sweet drink specifically for Fruska Gora only, protected and may only be produced on Fruška Gora.
Culture

Serbian tradition

Fruška Gora is also known as the Serbian “Holy Mountain”.
On Fruška Gora, about 35 Orthodox monasteries were built, 17 of which survived, while two monasteries were merged recently. According to historical data, many monasteries were built from the 15th to the 18th century. They were the guardians of culture, tradition, knowledge and transmitters of knowledge about the region, wine growing, varieties, recipes, local tradition for many families on Fruška Gora.
Many traditional recipes, local food, wines are preserved and inspired by them.
People

and wine culture

Wine culture has expanded.
Generations backward cultivated the culture of grooming and wine making. Fruška gora has many families with a long tradition of wine making and this number is now increasing.
Education

and development

The greatest investments are in the acquisition and transfer of knowledge, as experience is a great tradition in cultivating specific varieties. Kovačević’s Winery politics is employment and giving practice already in school age to continue the tradition in its vineyards.
Education primarily in the transfer of knowledge in the family and its associates, neighbors, workers is a family tradition, because of which the Winery Kovačević will always be a large family company.
The development is based on the human factor and family tradition, which are the basis of the development of the Fruška Gora region.