“Sremačka” snack
INGREDIENTS:
Kulen
Sausage
Čvarci
Ham
Bacon
Domestic young cheese
Kajmak
PREPARATION:
Compare the oval with domestic products from Vojvodina’s farms (kulen, sausage, čvarci, ham, bacon, home-made cheese and kajmak).
With this meal, we suggest white dry wine Rajnski Riesling.
Also you can serve Aurelius, Rosetto and Chardonnay.
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