“Sremačka” snack

INGREDIENTS:

Kulen

Sausage

Čvarci

Ham

Bacon

Domestic young cheese

Kajmak

PREPARATION:

Compare the oval with domestic products from Vojvodina’s farms (kulen, sausage, čvarci, ham, bacon, home-made cheese and kajmak).

With this meal, we suggest white dry wine Rajnski Riesling.

Also you can serve Aurelius, Rosetto and Chardonnay.