Apricot brandy
2.100,64 рсд
A strong alcoholic drink made from fruit
Out of stock
VRSTA PIĆA
Jako alkoholno piće proizvedeno od voća
REGION
Vojvodina, Srem region, Fruška gora
CLIMATE
Moderately continental, with a hint of subcontinental.
DESCRIPTION
Apricot fruit brandy, obtained by the old method of making toast in traditional copper cauldrons. The harmonious structure and unique aromaticity is created by fermentation of the rind without the presence of the stone at a controlled temperature.
SERVING
It is served as an aperitif or digestif, and is served chilled at a temperature of 10-13°C.
ALCOHOL 43%
