Chardonnay S Edition

REGION
Vojvodina, Srem region, Fruškogorsk vineyard

CLIMATE
Moderately continental, with a hint of subcontinental

VINEYARDS
Selection of grapes from selected vineyards on Fruška Gora

LAND
Mixed soil, clay, limestone

FERMENTATION
Fermentation is spontaneous, with autochthonous microflora, carried out in oak barrels with a volume of 225 l, 300 l and 500 l

AGEING
The wine continues to mature for 12 months in barrels with a volume of 3000 l. Aging in the bottle lasts several months

SUGARS
1.5 g/l

ACIDS
5.7 g/l

FEATURES
On the nose, an intense and complex wine with dominant aromas of tropical fruit, pear and biscuit. A complex, full-bodied wine with pronounced tertiary aromas. The taste is ideally integrated with refined aromas of nuts, figs, vanilla with the freshness of ripe fruit, which is adorned by a long-lasting buttery finish with notes of oriental dry spices.

SERVING
You will feel the harmony of aroma and taste best if you drink it chilled at a temperature of 10 – 12°C.

FOOD
Veal fish with millerama, mature cheese, sauteed goose liver, fish in hollandaise sauce, lobster, turkey with mincemeat, chan-pierre, monkfish…