4 kg of veal
4-5 large carrots
Smaller celery head
Put the veal in the earthenware bowl. Then add the pepper to taste. Place the meat around with potatoes, carrots, celery, bay leaf, leek, garlic, paprika red and season with thyme.
Then pour 1 liter of water into the bowl.
Cover the bowl and place it in an oven at temperatures of 250 to 270 degrees. Bake two and a half hours.
With this specialty we propose our red wine Aurelius, in order to achieve the best harmony of taste.
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