The basic philosophy of our winery is reflected in the production of high quality wines, in a specific, recognizable style
Svoje znanje kao i kvalitet vina je gradio zajedno sa Miroslavom već deceniju unazad. Podršku za svoje ideje i jednostavnost koncepata je dobio od samog tržišta, gde ga podržava tim mladih kojima prenosi svoja znanja i iskustva.
“Najteže je doći do samog karaktera sorte. Potrebno je vreme i tačan tajming kako bi se uklopile sve komponente. Naravno to je proces, ali bitno je stalno razmenjivati iskustva sa kolegama sa našeg i stranog tržišta”
In love with simplicity and emphasizing the nature of the variety itself, where is the biggest challenge for him to integrate market tastes with the complexity of wine. The development of the character of the variety through the stages is Dušan's specialty.
Who wants to know the wine has to start from the vineyard. Nature is a gift to people. Complexity of wine can be compared with the complexity of nature. Perfect, simple and inexplicable. Terroir himself is important. To meet him, it means being on earth, listening to changes, seeing natural laws. Climate as an essential part of the grape character gives us perfect conditions where different species grow and from which many varieties come from. The most important education and transfer of knowledge is the kind of tradition of our region, which has always been a wine region. Earlier monasteries guarded and transferred knowledge, as well as fathers to their children. Exchanging experiences is the most important factor in any development.
The family is the most important factor of tradition. Wine culture itself evolved on family values. The Kovačević family has been transmitting tradition for four generations. Miroslav conveys his knowledge and experience to his children. But every employee in Irig and the wider is a part of a large family.
All cooperators are already generations in Fruška Gora, where their primary interest is viticulture. Communion and exchange and education are the basis of the Fruška Gora region and Irig as a center of wine culture where there is a large cooperative CELLAR 1930, now owned by Miroslav Kovačević, where we together promote wine culture and spread wine roads.
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